Recipes from the Glatt Of kitchen
Home-style recipes made with our cuts and products β from the Friday-night steak to the Shabbat-morning cholent.
With Meat Products
Rib-eye steak with garlic & herbs
Marbled rib-eye with a hard sear in a pan or on the grill, finished with garlic-and-herb oil. A simple dish that lets the meat speak for itself.
With Meat Products
Veal shoulder roast in red wine & onion sauce
A veal roast braised slowly in a covered pot with red wine, onions and carrots until it is tender and slices easily.
With Meat Products
Slow-cooked onterib in home-made BBQ sauce
An onterib roast baked low and slow in a covered dish until tender enough to slice easily, with a barbecue sauce made at home from tomato paste, silan and vinegar.
With Poultry
Whole roast chicken with lemon, garlic & potatoes
A whole chicken roasted to golden, crisp skin, with potatoes cooked in the same pan to soak up the flavour.
With Poultry
Silan & sesame chicken drumsticks
An easy family favourite β drumsticks in a sweet-and-savoury glaze of silan and soy, finished with toasted sesame and spring onion.
With Turkey
Home-made turkey shawarma in a skillet
Juicy turkey thigh meat in shawarma spices, seared in a very hot skillet in several batches β served in pita with tahini and salad.
With Meat Products
Cholent with kishke
A traditional long-cooked cholent: cholent meat, beans, barley, potatoes, slow-cooked brown eggs and kishke.
With Meat Products
Meatballs in tomato sauce
About 16 tender veal meatballs, gently simmered in a home-made tomato sauce.