Kashrut, Inspection & Quality
Badatz Eda Haredit Supervision
All company facilities – the slaughterhouse, the meat-processing plant, the sausage and fried-products departments and the fish plant – operate under constant on-site supervision by the Badatz Eda Haredit, at every stage: from intake and slaughter, through processing and packaging, to distribution.
Veterinary Inspection
Our plants are under strict veterinary inspection by the Ministry of Agriculture and the Ministry of Health, which ensure compliance with health, hygiene and food-safety requirements.
Quality Control & International Standards
The company has a structured quality-control system certified to ISO 9001:2015 and an advanced HACCP food-safety system, identifying and preventing risks at every point of the production chain. It also operates under Good Manufacturing Practice (GMP) according to a system approved by the Ministry of Health Food Service.
Certifications & approvals
Badatz Eda Haredit supervisionVeterinary inspection – Ministry of AgricultureGMP – Ministry of Health